Iranian national standard
Every product is manufactured and sold in line with the national standard for meat products.
Quality
Quality & standards
Quality at Demes is not a claim — it is a set of documented processes, routine testing and recognised certifications.
Standards
The framework we produce within
Production at Demes follows national standards and established food-safety principles.
HACCP principles
Critical control points are identified across the line and monitored continuously.
Health authorisation
We operate under health-authority supervision with valid manufacturing licences for each product.
Quality control laboratory
Raw materials and finished goods are sampled and tested before release.
Quality control
Control points along the line
From the moment raw materials arrive to the moment goods leave the warehouse, defined metrics are measured and recorded at every stage.
- Incoming raw material inspection
- Temperature monitoring in storage and production
- Formulation checks on every batch
- Microbiological testing of finished goods
- Packaging integrity inspection
- Cold chain control in distribution
Recognition
Certificates & awards
Honours and plaques presented to Demes over its years of operation.
Questions about our standards?
Our quality control team is ready to answer your technical questions.
Get in touch