Transparency
Ingredients and specifications are stated clearly on every pack.
Demes has years of experience manufacturing protein products, committed to quality, food safety, and customer satisfaction.
Demes Meat Products Company began operating in Shiraz in 1980, as the first sausage and cold-cuts producer outside Tehran in the south of the country. Using the most advanced machinery of the time and a team of experienced food-industry specialists, Demes — a Mazandarani word for a milk-fed calf — launched under the motto "the mark of superior quality."
The current factory, with its multiple production halls at kilometre 18 of the Shiraz–Bushehr road in the Khan-e Khomeis area, came online in 1996.
What began as sausages and cold cuts in the early years grew into packaged red meat (beef and lamb), white meat (chicken and turkey), kebab loghme and burgers, and processed chicken and cured white-meat products — today the factory produces more than one hundred different items.
Extensive green space, separated production halls and temperature-controlled systems create an environment where hygiene and quality are genuinely measurable.
Every Demes product passes through three controlled stages.
Meat and additives are sourced from approved suppliers and tested before they ever reach the production line.
Precise formulation, controlled temperature and industrial equipment keep taste and texture consistent in every batch.
Hygienic packaging and an unbroken cold chain deliver the product fresh and safe to the consumer.
Ingredients and specifications are stated clearly on every pack.
Today's product must taste exactly like last year's product.
Hygiene is the precondition for every production decision we take.
Fast answers and real support are part of the product itself.
Three decades of citations, international certificates and exemplary-unit titles, earned through a sustained commitment to quality.
Mandatory Standard Mark license for manufactured products
Encouragement Standard Mark license for manufactured products
International Quality Management certificate to ISO 9001:2008
International Environmental Management certificate to ISO 14001:2004
Occupational Health & Safety Management certificate to OHSAS 18001:2007
"Halal" mark from the Organisation of Islamic Cooperation
FDA license from the US Food and Drug Administration
Two European Union quality awards, in 1999 and 2002
Exemplary Food Industry Unit, 2003 and 2004
Exemplary Unit, Fars Province Veterinary Office, 2004
Exemplary Standards Unit, 2005
Exemplary GMP Upgrade Unit, Ministry of Health, 2009
National Natural Food Award, National Authenticity Festival, 2010
Selected Unit, Fars Province Food & Drug Deputy, 2010
Citation, Pioneers of Industry & Trade Conference, 2010
Selected, National Conference of Top Production Managers, 2010
Citation, 4th National Young Producers Festival, 2010
Citation and Pioneers Statuette, Food & Drug Deputy and Ministry of Health, 2011
Exemplary Unit, Fars Province Veterinary Office, 2011
Selected as Best Technical Manager, 2011
Customer Satisfaction Control & Verification certificate to ISO 10004:2010, from ACS UK
Golden Star for Quality award, from ACL UK
Citation, 5th National Young Producers Festival, 2011
Selected Unit, Iran National Industry Development Conference, and Health Advocate Statuette, 2012
Selected Unit, Fars Province Industry, Mining & Trade Protection Festival, and Consumer Rights Statuette
Selected Unit, Food Safety & Quality Management Conference, 2012
Selected Unit, Fars Province International Food Safety & Hygiene Conference, 2011
Exemplary Selected Unit, People's Favourite Brand, 2016 and 2017
Citation, Food & Drug Industries Association, 2017
Citation, Food & Drug Industries Association, 2025
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